The Club Dinner has been booked for Monday, 25th January 2010

 at the Masonic Hall, Rugby.

7:00pm for 7:30pm

 

 

Cream of Leek & Potato Soup served with Crusty Bread & Butter

Chicken Liver Pate with Cumberland Sauce & Melba Toast

Fan of Melon with Raspberry Coulis & Glazed Ginger

Supreme of Chicken wrapped in Smoked Bacon in Chardonnay Sauce

Steak Braised in Red Wine and Mushroom Sauce

Baked Cod with a Herb Crust on a bed of Portuguese Sauce

Mushroom Stroganoff with Rice and Cous Cous Timbale

Parmentiere Potatoes & Vegetables in Season